Is Grease Trap Pumping In Miami Important For Smooth Cleaning Operations?

Regular grease trap pumping in Miami keeps the trap free from clogs, ensuring the safety and health of the workers and the prepared food. You may think that pumping is necessary only when the trap is full. However, it increases the chance of clogging and backups, disrupting the workflow when you expect it the least. Regular pumping prevents lost business due to unforeseen downtime. It is important not to pour grease, fat, and oil down the kitchen drain. You need grease traps to dispose of it effectively. The device uses a simple technology for functioning. It allows the cooling of greasy, hot water, facilitating the separation of FOG and the float.

Regular grease trap pumping in Miami works smoothly, allowing cool water to flow down the sewer to the treatment plant. Here the grease collects until the pumping action for removal. There are numerous benefits to regular pumping such as the following.

• Safety of the sewer: FOG down the drain causes the pipes to clog. With the cooling of water this separates followed by hardening so that water cannot pass. Any backup affects the sewer system and plumbing of the entire restaurant.

• Comply with the regulations: regular pumping of the grease traps is a regulatory requirement or the establishment is subject to fines. Scheduling grease trap pumping appointments in Miami makes it healthier and easier.

• Avoid plumbing issues: plumbing issues leads to cleanup and health issues and fixing these is expensive. Overflowing traps initiate issues in other plumbing areas and this may lead to the closure of the kitchen and costly repair.

• Maintain good environment: the environment for cooking remains healthy with regular cleaning of the trap. Backing up water overflows into the fixtures and sink compromising the safety of the food prepared. Grease trap pumping in Miami ensures the customers and workers are happy and remain satisfied.

The location of the trap is typically between the sewer system and drainage so upon throwing the wastewater it travels via the sink to the trap where it cools down. The liquid present in the grease rises to the water surface and hardens there with the debris and solid waste material sinking to the bottom of trap. The wastewater forming the middle layer undergoes cleaning and this later flows in the sewer system. With time problems start cropping up with the grease trap like crossover clogging. There are two compartments in the trap with the first one facilitating separation of liquid and solid and second part facilitate waste release in the sewer system.

Without regular grease trap pumping Miami there is buildup of debris and FOG within crossover line between both the compartments followed by clogging. Liquid present in the first part starts rising over normal limits.